The quality of the crop is crucial for the quality of animal feed

The quality of forage crops is a key factor in animal feed for several reasons:

• High-quality forage has adequate levels of protein and energy, which are essential for growth, milk production, and reproduction. Additionally, it provides essential vitamins and minerals for the overall health of animals.
• The digestibility of forage depends on its fiber content: the higher the quality of the forage, the greater the fiber content and, consequently, better digestibility.
• Milk production is also influenced by the quality of the feed: nutritious feed allows animals to reach their maximum production potential, while also helping with hormonal balance and disease prevention.

At Linasson, we carefully select forage varieties with high nutritional value, rotate crops to improve soil health, control pests and diseases, and most importantly, we harvest the forage at its optimal point.

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