Olive Pulp: nutritional benefits

Linasson has reclaimed high-quality by-products to provide animal nutrition based on circular economy principles and environmental commitment.

Olive pulp is obtained after extracting olive oil, a product for which Spain is the leading producer, thanks to its tradition, Mediterranean cuisine, and high-quality raw materials.

Some of the reasons why olive pulp has become popular for animal nutrition are its properties as a source of carbohydrates, providing a significant energy boost for animals, particularly ruminants.

Moreover, its high fiber content, antioxidants, and bioactive compounds ensure better digestive health. It is ideal for designing balanced diets when combined with other products like forage.

It is an eco-friendly product, perfect for companies committed to better, more sustainable practices, and it can be applied to a wide variety of animal species.

Last but not least, its taste is highly palatable, which contributes to happier animals and better feed consumption. Quality nutrition, happy animals.

Learn more at www.linasson.com.